I love this soup! It's really yummy, and one of the best parts is, if you are the only one eating it, you can freeze some and just just as good as when it was first made. Just leave the Tortilla chips out, put in a freezer safe container and there you have a meal for another day.
1 Tbsp olive oil
4 garlic cloves
1 tsp chili powder
2 cans diced tomatoes
2 cans black beans
1 can Veggie broth
10 oz package frozen corn
salt and pepper to taste
1 cup crushed tortilla chips
1 Tbsp fresh lime juice.
1. In large saucepan, heat oil medium. Cook garlic and chili powder until fragrant about 1 minute.
2. Add tomatoes with juice, beans, broth, corn and 1 cup water. Season with salt and pepper.
3. Bring soup to boil, reduce to simmer. Add tortilla chips and cook until softened about 2 minutes.
4. Remove from heat and stir in lime juice. Serve with extra tortilla chips.