I haven't been posting in the last week because I really haven't cooked in the last week(good reason, eh?). I was in FL for a few days for my Grandmothers funeral and most of the food was brought in by friends and neighbors. This was my first day cooking from scratch and having it not be Spaghetti.
Here in MI, the weather has taken a turn and we are welcoming in fall. For me this means a few things. First, it means the weather cooling down. Second, it means that leaves changing(LOVE that!). Third, it means I can make soup again without melting while eating it!
Everyone loved this soup! I was surprised that even Logan and Estrella(my sweet "god-daughter") dug in with gusto.
Butternut Squash and Onion Soup
This made enough for about 10 to 12 servings.