Monday, August 30, 2010


I love pasta, Love it! So I decided to start expanding the kinds of noddles we use. Sunday we were having spaghetti but I decided to use Garden Rotini. It was really good. I also made garlic bread. Yummmm(and the "m"s could go on and on!).

We just used a store bought Spaghetti sauce(meatless of course)
1 box of Garden Rotini

Garlic Bread
1/2 cup butter(or earth balance), softened
Garlic to taste
about 10 slices of bread(thicker bread is better but we only had sandwich bread)

Mix the butter and garlic, spread onto each slice of bread. Stack bread and wrap in foil. Put it in a 350 degree oven for about 15 min.

There you have a super fast meal that tastes super yummy!

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